By On Oct 02, 2018 Wedding Ideas
Use vintage items to bring a bit of dimension to your dessert table. Old wooden crates and boxes can help bring a creative approach to how you arrange your displays. It also is much more eye-appealing than simple trays laid out on the table and can add a variety of heights. Don’t be afraid to incorporate fun vintage knickknacks to decorate the table—for instance, vintage glass doorknobs to hold the dessert labels for a cake display. It’s the little details that bring all the pieces together for a cohesive look, explains Danae Johnsen of Perfectly Posh Events.
We have all been there – it’s a July wedding and as you dip your hand into the communal confetti basket on a hot summer day, you think you have grabbed a good substantial handful to lob at the bride and groom but when it comes to the big moment, it sticks to your sweaty hand like feathers in tar. Enter: Confetti Pops. Launched by Shropshire Petals, the latest accessory to hit celebrity weddings and in-crowd celebrations is a cross between a party popper and a box of confetti.
Until a couple of years ago, all that was really on offer for outdoor weddings was to hire a big white tent to use as your blank canvas. And the prospect of turning a plain white cube into a stylish space was somewhat overwhelming. A cooler alternative for rustic garden or field weddings is the giant kata tipi. Companies like Country Tipis have seen a fivefold increase in bookings in the last year, according to founder Richard Knapp who says 90 per cent of enquiries come from couples looking for a more unique, relaxed alternative to the traditional white marquee.
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